Here are some of my favs!
Balsamic Vinaigrette (makes 8 servings--about 2 Tbsp. Each serving)
6 Tbsp. Balsamic Vinegar
1/4 cup Fresh Lemon Juice
1 tsp. Raw Honey
2 tsp. Dijon Mustard
6 Tbsp. Extra Virgin Olive Oil
Combine vinegar, lemon juice, and honey in a medium bowl: whisk to blend. Stir in mustard and mix well. Slowly add oil while whisking; mix well.
Lime-Basil Vinaigrette (makes 7 servings--about 2 Tbsp. each serving)
1/4 cup Fresh Lime Juice
1/4 cup Finely chopped shallot
6 Fresh Basil Leaves, finely chopped
4 tsp. Dijon Mustard
1/4 tsp. Sea Salt or Himalayan Salt
1/4 tsp. Ground Black Pepper
6 Tbsp. Extra Virgin Olive Oil
Combine lime juice, shallot, basil, mustard, salt, and pepper in a small bowl; whisk to blend. Slowly add oil, whisking continuously, until blended.
Creamy Mint Dressing (makes 12 servings--about 2 Tbsp. each)
1 Medium Avocado
1 and 1/2 cups Non-Fat Plain Greek Yogurt
1/4 cup Fresh Mint, finely chopped
3 Tbsp. Red Wine Vinegar
1/4 tsp. Sea Salt/Himalayan Salt
1 dash Ground White Pepper
1/2 cup Extra Virgin Olive Oil
Place Avocado, yogurt, mint, vinegar, salt, and pepper in blender; cover. Blend until smooth. Slowly add oil, blending, continuously, until well mixed.
Strawberry Vinaigrette
1 cup Extra-Virgin Olive Oil
1 cup Fresh Strawberries, quartered
2 Tbsp. Balsamic Vinegar
2 Tbsp. Honey
1 tsp. Kosher/Sea Salt
1 tsp. Ground Black Pepper
1/4 tsp. Dried Tarragon.
Mango, Cilantro, Lime Dressing
1 Cup Mango
1 Tbsp. Dried Cilantro
1/4 cup Lime Juice
1 Tbsp. Olive Oil
2 Tbsp. Organic/Raw Sugar
Salt and Pepper to taste
Add all ingredients into a blender, and enjoy!
Mandarin Dressing
1/4 cup Balsamic Vinegar
1/4 cup Orange Juice
1/2 cup Olive Oil
1 Tbsp. Poppy Seeds
1 Tbsp. Dijon Mustard
Salt to tast
Whisk together vinegar, juice, poppy seeds, mustard, and salt. Slowly add in the Olive oil, stirring continuously.
Olive Oil and Lemon
1/2 cup Olive Oil
1 cup Lemon Juice
8 Garlic Cloves, chopped
1/2 tsp. Black Pepper
1 tsp. Salt
Whisk together lemon juice, garlic, salt, and pepper. Slowly add in olive oil, stirring continuously.
Honey Mustard
1 and 1/2 Tbsp. Olive Oil
3 T Non-Fat Plain Greek Yogurt
1/4 cup Balsamic Vinegar
1 Tbsp. Soy Sauce
1 and 1/2 Tbsp. Dijon Mustard
1 and 1/2 Tbsp. Honey
Mix together all ingredients and enjoy!
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